El Hato
#RoastedbyChris #StompCoffee
#ShortRunRoasts
Notes: Peach, Green Grape Meringue & Hazelnut
Origin: Colombia
Brew Guide: Filter, French press, Aero, Pour-over
250G
Subscribe for hassle-free ordering!
#RoastedbyChris #StompCoffee
#ShortRunRoasts
Notes: Peach, Green Grape Meringue & Hazelnut
Origin: Colombia
Brew Guide: Filter, French press, Aero, Pour-over
250G
Subscribe for hassle-free ordering!
#RoastedbyChris #StompCoffee
#ShortRunRoasts
Notes: Peach, Green Grape Meringue & Hazelnut
Origin: Colombia
Brew Guide: Filter, French press, Aero, Pour-over
250G
Subscribe for hassle-free ordering!
Varietal: Caturra & Colombia
Origin: Colombia
Region: Caicedo, Antioquia
Elevation: 2,200–2,200m above sea level
Terroir: Elevated, tropical rainforest, alluvial soil
Process: Hand harvested, washed
Brew For: Filter, French press, Aero, Pour-over
Local to the village EL HATO in Caicedo, six smallholders have formed a community specialty coffee group. Their 1.5ha farms are on the sides of a deep canyon that drops down to the CAUCA RIVER, where warm air currents become trapped and offset the chill of the very high elevation. Beans are denser and sweeter as they ripen slowly, developing stonefruit flavours and a light sparkling acidity.
Shipping:
Perth Metro: 2 to 3 business days
Regional WA & Interstate: 5 to 7 days
In-Store Collection:
Order before 2PM & collect next business day.
Please present FOH with order confirmation email at pick up.